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10mm Dyneema® Extension Rope x 27.5m (90') £174 (ex VAT)

Dyneema UseCare and Use of Dyneema

10mm Blue Dyneema®  Extension rope  10mm x 27.5m (90') , rated at 10,900kgs (21,560lbs).  Made in Europe from Dyneema® SK78 High Modulus Polyethylene Fibre

10mm BLUE DYNEEMA® EXTENSION ROPE x 27.5m (90') FEATURES:

This is a 10mm Dyneema®  Extension rope,  (for when your winch rope is not quite long enough), comes ready rigged with a hook and thimble one end and thimble on the other.
  • An immensely strong 12 strand synthetic winch rope made from Dyneema®  SK78 High Modulus Polyethylene Fibre.
  • Rated at 10.9T, (21,560lbs) and is ideal for 9,000, 9,500 & 10,000lb winches.
  • As a result,  this creates an incredibly robust, strong and lightweight safer alternative to wire rope.
  • After manufacturing the 12 strand rope,  it is heat set under tension to ensure durability,  uniformity and maximum strength.
  • The rope is very light and easy to handle, and very strong.
  • Easily spliced does not kink or curl up like wire rope.
  • It floats.
  • Highly visible, and easy on the hands
  • Less effort in use does not kink or curl,  safety in use.
  • No more wire rope ‘spikes’ to catch in the gloves.
  • A lot lighter and safer than a wire rope.
  • If it did break, the Dyneema® rope will not flail. A very important safety feature.
  • UV stabilised giving the rope a long and safe working life.
  • Very durable due to its good resistance to both mechanical and environmental attack.
  • Not affected by oil or water.
  • Another reason to use Dyneema® rope is that it stretches very little, even under full load.
  • Dyneema® rope is just as strong, whether being used in dry, wet, cold or humid conditions.
  • Why not treat your hands to a pair of our Goodwinch Gloves http://goodwinch.com/product/gloves/
  • For added visibility, why not use our Winch Blanket  http://goodwinch.com/product-category/winch-accessories/winch-blanket/
 

Dyneema® is a registered trademark of ROYAL DSM N. V. and is produced in accordance with ISO 2307:2019